Eating a baguette

R is out with her mom tonight, so I'm left here to scrounge for dinner. I stopped in at Sobey's and picked up a baguette. My dinner was basically brie on a baguette and some leftover shiraz. Ever since watching "Twin Peaks", the brie/baguette thing has been my favourite comfort food.

Werk is getting busy. I've got a 4-day presentation next week and haven't had much time to prepare. In addition, many of my big customers are having problems, or will likely have problems in the near future. We've been watching servers over time, and some of them are not heading in a good direction. So, much of this week has been playing wet nurse on critical issues, while trying to help plan a training session for corporate big-wigs.



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